Steps to Make Favorite Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Take For skin dough*
2. Make ready 250 gr all purpose flour
3. Make ready 1/2 himalayan salt - add if desire
4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
5. Take 40 ml oil (vegetable or sunflower)
6. Take 70 ml water
7. Get For filling**
8. Get 2 tbps butter (or oil)
9. Make ready 1 onion, dice small
10. Make ready 3 medium carrots
11. Get 2 new potatoes
12. Get 1/4 cup pasta - boil and cut
13. Prepare 3 spring onion - slices
14. Make ready 2-3 garlic
15. Make ready 3 thai chilies - optional
16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
17. Get 1 tbsp condense milk (can be subtitute with sugar)
18. Prepare 1 tsp himalayan salt
19. Make ready 1,5 tsp white pepper
20. Prepare 2,5 tbsp all purpose flour
21. Make ready 60 ml water
22. Take 1 tsp chicken knorr (optional)

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

So that is going to wrap this up with this special food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!