Easiest Way to Prepare Perfect Extra Crispy Fried Onion Rings

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, extra crispy fried onion rings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Extra Crispy Fried Onion Rings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Extra Crispy Fried Onion Rings is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Extra Crispy Fried Onion Rings:

1. Make ready 2 medium size onions
2. Prepare 150 g cold water
3. Make ready 1.5 cups all purpose flour
4. Prepare 1 egg
5. Take 2 cups bread crumbs or panko
6. Prepare 1/2 tablespoon seasoning powder or garlic powder
7. Take 1 tablespoon cayenne pepper
8. Take 1 tablespoon white pepper powder
9. Make ready 1/3 cooking oil of your pan
10. Make ready ketchup,mayonnaise or your favourite dipping sauce

Steps to make Extra Crispy Fried Onion Rings:

1. Cut the onions and seperate them into rings
2. Put flour and all the powder in a mixing bowl and combine together.
3. Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
4. Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
5. The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
6. Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
7. Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
8. Next, coat the onion rings into the breadcrumbs.
9. Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
10. Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!

So that is going to wrap this up with this special food extra crispy fried onion rings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!