Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Korean Meatloafs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Get 1 stalk leek; minced
- Get 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Make ready 2 eggs
- Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
