Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato chips (maru bhajiya). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato chips (Maru bhajiya) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Get 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Take 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Prepare 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Take Oil for deep frying
- Get Chutney
- Make ready 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Get 1/4 cup chopped onions
- Make ready 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
So that’s going to wrap this up for this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
