Easiest Way to Prepare Gordon Ramsay Christi's Tender Beer Bath Crockpot Corned Beef

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christi's tender beer bath crockpot corned beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Christi's Tender Beer Bath Crockpot Corned Beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Christi's Tender Beer Bath Crockpot Corned Beef is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Make ready 1 bag of baby carrots
2. Make ready 1 large onion
3. Get 12 oz bottle of beer. I like to use a dark beer, or Amber ale
4. Get 1 cup Beef broth
5. Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
6. Get 1 seasoning pack that comes with the corned beef
7. Get 1 lb 2-3 pound thawed corned beef
8. Get 1 bunch 4-5 small to medium red or gold potatoes
9. Get 1/4 cup Brown sugar

Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

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