Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover and set over high heat. Bring to a boil, decrease the heat to low and cook,. Directions Heat the oil in a medium skillet over high heat. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Corned Beef Hash is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Hash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corned beef hash using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Take 1 can Hormel Beef Hash
- Make ready 2 Overeasy Eggs
You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Or don't wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place. In a medium sized skillet, melt butter then add diced potatoes.
Instructions to make Corned Beef Hash:
- Add can into skillet, cook contents till hash is slightly crispy
- Once Corned beef hash has cooked, put hash on a plate than add two eggs into skillet
- Make overeasy eggs, add to hash on plate and mix together to make a creamy type beef hash
Or don't wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place. In a medium sized skillet, melt butter then add diced potatoes. Add the Corned beef and cook until warmed and slightly brown. Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top. Typically you would use fresh vegetables, freshly chopped potatoes, and leftover corned beef to make this.
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