Easiest Way to Prepare Homemade Stuffed corned beef

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed corned beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Add additional pickle juice or mayonnaise if desired to achieve a spreadable consistency. Place the circle of dough in you palm then take a spoonful of the cooled corned beef and place it in the middle. Pinch the edges of the dough to form a seal around the corned beef mixture, forming a ball.

Stuffed corned beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed corned beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stuffed corned beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed corned beef:

1. Prepare 3 1/2 cup all purpose flour
2. Make ready 2 packages rapid rise yeast
3. Take 2 tbsp sugar
4. Get 1/4 tsp salt
5. Get 1 cup water (120 - 130 F.)
6. Take 1/4 cup yellow mustard
7. Take 2 tbsp butter
8. Get 3 cup cooked corn beef or as much as u can fit in the bread
9. Get 6 slice Swiss cheese
10. Make ready 1 sauerkraut drained and pressed - as much as u want to add
11. Make ready 1 white egg wash

In a small pan melt the butter and then stir in the panko bread crumbs. Let the bread crumbs brown, stirring often until they are all toasted. In a large bowl, combine the diced leftover corned beef with the potatoes, thyme, salt, and pepper. Shape some of the corned beef mixture into a small ball, depending on the size of the cabbage leaf you are stuffing and place the filling on the cabbage leaf.

Instructions to make Stuffed corned beef:

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
3. Preheat oven to 375°F
4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
5. When done cooking, add salt for additional flavor or stone ground mustard

In a large bowl, combine the diced leftover corned beef with the potatoes, thyme, salt, and pepper. Shape some of the corned beef mixture into a small ball, depending on the size of the cabbage leaf you are stuffing and place the filling on the cabbage leaf. GREEN PEPPERS STUFFED WITH CORN BEEF HASH Wash peppers; cut piece from stem. with mixture of corned beef hash, rice, dried onion soup. bottom of pan. Add corned beef hash, breaking it up with a spoon; mix gently. After you do this make sure to stir everything together and mash the potatoes into the rice.

So that’s going to wrap this up with this special food stuffed corned beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!