How to Make Jamie Oliver Hilsha/Elish Polau

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hilsha/elish polau. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hilsha/Elish Polau is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hilsha/Elish Polau is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hilsha/elish polau using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha/Elish Polau:

1. Prepare 1 Medium sized Hilsha fish -
2. Make ready Polao rice - 3 cups (Kalo Jira / Chini Gura rice)
3. Make ready 3 cup Chopped onions -
4. Prepare 1 teaspoons Ginger paste -
5. Take teaspoon Garlic Paste -2
6. Make ready 1 tea spoon Red chili paste-
7. Get 1/2 teaspoon Jaifal & Jayetri -
8. Take 4 pcs Cardamom -
9. Take 2 pcs Cinnamon- small
10. Take 4 pcs Clove-
11. Prepare 6 tablespoons Yogurt -
12. Prepare 6/7 cup Coconut milk -
13. Get 5-6 Green chili -
14. Make ready 1 tablespoon Salt -
15. Prepare 3/4 cup Oil -

Steps to make Hilsha/Elish Polau:

1. Clean the rice a few times, rinse and keep aside. - Clean the Hilsha and cut into thick pieces. Rinse the pieces dry and marinate with Ginger, garlic, red chili, yogurt, and a little bit of salt for 15 minutes. - Heat about ¼ cup of oil in a pan, add onion & fry until golden brown, take out the onions & keep it in a tissue paper to make it crispy. - Add the marinated fish pieces on that oil and cook for about 2 to 3 minutes over medium heat. - Pour in ½ cup of water, and add the green chili.
2. Keep over low heat. - Once the water dries up slightly and the gravy thickens, turn off the heat. - Heat the rest of the oil in a separate pan, and fry the rice with ginger and the rest of the salt with 2 to 3 minutes. - Cook the rice in 6 to 7 cups of coconut milk. When the water starts boiling, cover the pan and keep over medium heat. - Wait for 5 to 7 minutes before stirring the rice again and putting the lid back on. Turn down the heat to low now. - Turn off the heat when the rice is boiled.
3. Take out approximately half of the cooked rice and pour in all the fish pieces and the gravy. - Now cover the fish with the separated rice and cook over low heat for 3 to 4 more minutes - Turn off the heat completely when the mixture looks thoroughly cooked, having a yamee Hilsha fragrance. - Serve hot with Raita, any salad or pickles you like.

So that’s going to wrap this up with this special food hilsha/elish polau recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!