Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Get 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Make ready 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
