Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy corned beef hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Directions Heat the oil in a medium skillet over high heat. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Melt the butter in a large non-stick skillet over medium-high heat. Add corned beef and potato and stir well to combine.
Easy corned beef hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy corned beef hash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy corned beef hash:
- Get 1 medium yellow onion-diced
- Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Prepare 1/4 cup canola or veg oil
- Make ready 1/2 tsp ground black pepper
- Take 1/3 tsp salt
- Prepare 1/2 tsp granulated garlic
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula. Cook until browned, then flip Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Increase the heat to high or medium high and press down on the mixture with a metal spatula. Cook until browned, then flip Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top. Typically you would use fresh vegetables, freshly chopped potatoes, and leftover corned beef to make this. However, some grocery stores carry a canned version. Cook instant potato mash according to packet directions.
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