Steps to Prepare Quick Corned beef

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy. Set over high heat and bring to a boil.

Corned beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corned beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corned beef:

1. Get 1 tbsp olive oil
2. Make ready 1 tbsp minced garlic
3. Take 1 tbsp goya tomato cooking base sofrito
4. Prepare 1 packages goya sazon
5. Make ready 1 packages goya ham flavor concentrate
6. Take 1 can tomato sauce
7. Make ready 2 tbsp ketchup
8. Take 1 can corn beef

In both the United States and Canada, corned beef is sold in cans in minced form. Corned beef is cured in salt, and simmering it will help draw out some of that salty flavor. Start by rinsing the excess salt from the corned beef and placing it in a large pot. Add enough water to cover the meat and bring it to a boil over high heat.

Instructions to make Corned beef:

1. in non-stick pan heat up 1 tablespoon of olive oil at medium heat
2. once olive oil is heated put 1 tablespoon of minced garlic and 1 tablespoon of sofrito in pan and stir around to saute it for a bit
3. then put in 1 packet of sazon and 1 packet of ham flavor in the pan and stir
4. add 1 can of tomato sauce to mix and stir til mixed well
5. add 2 tablespoons of ketchup and stir
6. with a spoon add 1 can of corn beef. scoop it out in small chunks into the pan and smoosh it with spoon
7. stir corn beef until everything is mixed and there are no more chunks
8. once its done serve with white rice and enjoy!

Start by rinsing the excess salt from the corned beef and placing it in a large pot. Add enough water to cover the meat and bring it to a boil over high heat. When the water starts to bubble vigorously, discard the water and pat the corned beef dry. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt.

So that is going to wrap this up with this special food corned beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!