Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cast iron baked spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron baked spaghetti:
- Make ready 3-4 cups frozen or homemade meatballs
- Make ready 3/4 pound spaghetti noodles
- Get 24 oz. jar spaghetti sauce
- Get 1/2 cup diced onions
- Take 3 cloves minced garlic
- Take 1 tbs dried basil
- Get 2 tabs olive oil
- Take 8 oz shredded mozzarella
- Take 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that is going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
