Recipe of Perfect Shikaumpuri banana Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shikaumpuri banana kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shikaumpuri banana Kebabs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shikaumpuri banana Kebabs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shikaumpuri banana kebabs using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shikaumpuri banana Kebabs:

1. Prepare For For Kebabs -
2. Take 6 raw bananas
3. Take 1 Boiled potato large
4. Make ready to taste Salt
5. Prepare 2 tbsp Finely chopped onions
6. Get 1 tbsp chopped green chillies
7. Prepare 1 tsp Finely chopped ginger
8. Get 1 tbsp Finely chopped coriander leaves
9. Get 1 tsp Red chilli powder
10. Take 1 tbsp Coriander powder
11. Take 1 tsp Cumin seeds
12. Get 1/4 tsp clove powder
13. Make ready 1/4 tsp Cinnamon powder
14. Prepare 1 tsp Green cardamom powder
15. Make ready 1 tbsp Roasted chana powder
16. Make ready 1/2 tsp Amchoor powder
17. Take 1 tbsp Lemon juice
18. Take 1 tbsp Ghee
19. Get as required Oil for shallow frying
20. Get 2 tbsp For filling- chopped nuts
21. Prepare 1 tsp Finely chop green chilli
22. Make ready as required Finely chopped coriander
23. Make ready 1 tsp Powderd sugar
24. Get 2 tsp Poppy seeds
25. Get 2 tsp Fried onion
26. Make ready 1 tsp Black pepper powder

Instructions to make Shikaumpuri banana Kebabs:

1. Dry roast the poppy seeds and Mix well the filling ingredients.
2. Wash and boil the banana for 15 minutes. Grate the potato.  - Cool completely then peel the skin and grate them. - Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
3. Now add chopped onion fry until light golden. - Add grated banana, salt, red chilli powder,  dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. - Cook for 5 minutes, switch off the gas.
4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. - Heat a non-stick pan and shallow fry them until golden and crisp. - Serve hot. - I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce

So that’s going to wrap this up with this exceptional food shikaumpuri banana kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!