Easiest Way to Make Gordon Ramsay Sourdough Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sourdough Oatmeal Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Prepare 113 grams Einkorn flour (or regular all-purpose)
2. Prepare 7 grams Salt
3. Make ready 4 grams Baking soda
4. Take 56 grams (1/2 stick) Butter
5. Get 40 grams Oil
6. Make ready 4 grams Cinnamon
7. Take 85 grams Brown sugar
8. Get 45 grams Granulated sugar
9. Prepare 70 grams Sourdough discard (can be used straight from the fridge)
10. Get 2 Whole eggs
11. Get 4 grams Vanilla extract
12. Take 265 grams Oatmeal (Old Fashioned)
13. Make ready 57 grams Dried cranberries or raisins
14. Take 100 grams Walnuts
15. Take 100 grams Chocolate chips

Steps to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

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