Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginisang Corned Beef
To get started with this particular recipe, we must prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Take Canned Corned beef
- Get Chopped tomatoes (4pcs)
- Make ready Minced garlic (2 clove)
- Take Chopped red onion
- Make ready Magic Sarap (salt replacement)
- Prepare Pepper
- Prepare 1/4 cup water
- Prepare Cooking oil
It involves cubed potato, and onion along with a couple cups of water to make it soupy. This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch. Discover the latest new trendy party dresses, crop tops, jeans, shorts, skirts, rompers, jumpsuits, bodysuits and more at affordable prices on KnowStyleUSA.com.
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
I only knew about it when I was in high school because the school canteen serves this dish for lunch. Discover the latest new trendy party dresses, crop tops, jeans, shorts, skirts, rompers, jumpsuits, bodysuits and more at affordable prices on KnowStyleUSA.com. I don't mind the occasional ginisang corned beef but after five successive meals of the same dish, I was ready to take the can to the next level. I've always enjoyed New England boiled dinner so I thought, why not transform my next canned corned beef into a nilaga? Oh my, the corned beef nilaga I made for lunch was so simple and quick to make.
So that is going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
