Recipe of Super Quick Homemade Guinness braised corned beef

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, guinness braised corned beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guinness braised corned beef is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Guinness braised corned beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Pour in the Guinness and beef stock so that it reaches to just the top of the corned beef, it does not have to cover it.

To begin with this recipe, we must prepare a few ingredients. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Guinness braised corned beef:

1. Make ready 4 lb corned beef brisket
2. Take 6 pack Guinness
3. Get Garlic
4. Make ready Stone mustard
5. Take Liquid smoke
6. Take Salt
7. Take Pepper

This recipe works well either on the stove, oven or slow cooker. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket.

Steps to make Guinness braised corned beef:

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
3. Add another can of Guinness to the skillet and deglaze.
4. Peel and crush a whole garlic.
5. Add to skillet, then add another can of Guinness, once it has been reduced.
6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
7. Turn off heat, deglazes and add liquid smoke.
8. Add the little stupid pack of seasoning that your brisket came with.
9. Pour on Guinness garlic mixture
10. Cover and place in oven at 300°f for 4 hours
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot. Trim the corned beef of all visible fat if desired. Place in the bottom of the slow cooker.

So that’s going to wrap this up with this exceptional food guinness braised corned beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!