22/11/2020 09:32

How to Prepare Super Quick Homemade Tilapia in Sweet and Sour Soy Sauce

by Sallie Davis

Tilapia in Sweet and Sour Soy Sauce
Tilapia in Sweet and Sour Soy Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tilapia in sweet and sour soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tilapia in Sweet and Sour Soy Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tilapia in Sweet and Sour Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:
  1. Prepare 1 medium tilapia
  2. Prepare Some salt and black pepper
  3. Take Potato starch
  4. Get Oil for deep frying
  5. Prepare 1/3 cup soy sauce
  6. Take 1/3 cup sugar
  7. Get 1/3 cup vinegar
  8. Prepare 1/2 TBS fish sauce
  9. Take 3 Tbs tomato ketchup
  10. Get 1 medium clove of garlic minced
  11. Take 1 thin slice of ginger minced
  12. Make ready 1/2 TBS potato starch
  13. Get 1/2 TBS water
  14. Take Some julienned green onion, carrot, ginger
  15. Take Few sprigs of cilantro
Steps to make Tilapia in Sweet and Sour Soy Sauce:
  1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
  2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
  3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
  4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
  5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
  6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
  7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
  8. Serve with hot rice.

So that’s going to wrap this up with this exceptional food tilapia in sweet and sour soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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