Recipe of Super Quick Homemade Salisbury Steak Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salisbury Steak Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak Casserole:

1. Make ready Salisbury Steak———————
2. Make ready ground beef
3. Prepare Heinz Tomato Ketchup
4. Make ready dehydrated onions
5. Take panko breadcrumbs
6. Take large egg
7. Prepare beef broth
8. Prepare dried thyme
9. Get kosher salt
10. Make ready ground black pepper
11. Take Gravy—————————–
12. Get medium onion
13. Get extra Virgin olive oil
14. Get beef broth
15. Get apple cider vinegar
16. Make ready mustard powder
17. Get all purpose flour
18. Make ready kosher salt
19. Make ready ground white pepper powder
20. Make ready Heinz Tomato Ketchup
21. Take Worcestershire sauce
22. Make ready parsley flakes
23. Make ready Topping——————-
24. Prepare mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food salisbury steak casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!