Recipe of Super Quick Homemade Lamb and beef on Cuban bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef on cuban bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb and beef on Cuban bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lamb and beef on Cuban bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and beef on Cuban bread:

1. Make ready meat and onions
2. Make ready 2 lb leg of lamb
3. Make ready 2 lb eye of round beef
4. Take 1 large onion
5. Take 1 tbsp balsamic vinegar
6. Get 1/4 cup olive oil, extra virgin
7. Prepare spices
8. Make ready 1 tsp marjoram
9. Make ready salt
10. Make ready 1 tsp ground black pepper, fresh
11. Make ready 1 tsp granulated garlic powder
12. Make ready bread
13. Get 1 loaf Cuban bread, the large loaf
14. Take 1/2 cup margarine
15. Get 1 tbsp yellow prepared mustard
16. Take 1/2 cup mayonnaise

Steps to make Lamb and beef on Cuban bread:

1. Preheat oven 400° Fahrenheit
2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
3. Put into oven till crisp about 15 minutes.
4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
6. Add lamb to bread then the beef and onions.serve hope you enjoy!

So that’s going to wrap this up with this special food lamb and beef on cuban bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!