Recipe of Gordon Ramsay Stir fry glass noodle

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry glass noodle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Glass noodles are also known as cellophane noodles or mung bean noodles.

Stir fry glass noodle is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir fry glass noodle is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry glass noodle:

1. Get Mung bean vermicelli, 2 bundles, 50g each bundle
2. Get 1 piece Carrot,
3. Prepare Round cabbage, quarter
4. Get 5 tablespoons Cooking oil,
5. Take 1 piece Fried fish cake,
6. Make ready 1-2 pieces Egg,

Drain and cut the glass noodles in half lengthwise. How do You Cook Korean Glass Noodles? Despite their delicate nature, these glass noodles are quite easy to cook. Bring a pot of water to boil, add some The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago.

Instructions to make Stir fry glass noodle:

1. Soak noodle in water till softened. Drain and put water aside for later use.
2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

Despite their delicate nature, these glass noodles are quite easy to cook. Bring a pot of water to boil, add some The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short, there are only a few steps to follow, and the cooking time is kept to a bare minimum. The flavors are bold, savory and satisfying!

So that is going to wrap it up for this exceptional food stir fry glass noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!