Recipe of Ultimate French Onion Soup with Parmesan/Cheddar Croutons

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Prepare Yellow onions, finely sliced
2. Get Red onions, finely sliced
3. Take Leek, finely sliced and washed
4. Make ready Garlic, minced
5. Prepare Butter
6. Make ready Olive oil
7. Get Dried bay leaf
8. Prepare bouquet garni of parsley, thyme and oregano
9. Prepare Litre, good quality chicken stock
10. Get Red wine
11. Prepare Splash of cider vinegar
12. Take Grated cheddar & Parmesan to serve
13. Prepare Salt and pepper to taste
14. Get French stick, sliced thickly diagonally
15. Make ready Grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Cheddar Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
6. Bake until golden brown an cheese has melted. Remove and set aside.
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

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