How to Make Favorite Rye Party Puff

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rye party puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye Party Puff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rye Party Puff is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.). Open puffs, stuff with filling, lightly close tops of puffs over filling.

To begin with this recipe, we have to prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:

1. Make ready Puffs
2. Get 1 cup water
3. Get 1/2 cup butter
4. Take 1/2 cup all-purpose flour
5. Make ready 1/2 cup rye flour
6. Prepare 2 tsp dried parsley flakes
7. Take 1/2 tsp garlic powder
8. Take 1/4 tsp salt
9. Get 4 eggs
10. Prepare sprinkle of caraway seeds
11. Get Corn Beef Filling
12. Get 2 (8 oz) packages cream cheese, softened
13. Prepare 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Make ready 1/2 cup mayonnaise
15. Make ready 1/4 cup sour cream
16. Prepare 2 Tbs minced chives
17. Make ready 2 Tbs diced onion
18. Prepare 1 tsp spicy brown mustard
19. Get 1/8 tsp garlic powder
20. Prepare 10 small stuffed olives, chopped

For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Beat in eggs one at a time until smooth. In a saucepan over medium heat, bring water and butter to a boil.

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

Beat in eggs one at a time until smooth. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff to allow steam to escape; cool. In a large mixing bowl, combine the first eight filling ingredients.

So that’s going to wrap it up with this exceptional food rye party puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!