Steps to Make Homemade Curtido (pickled vegetables)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, curtido (pickled vegetables). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curtido (pickled vegetables) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curtido (pickled vegetables) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curtido (pickled vegetables):

1. Get 2 lbs green beans
2. Make ready 1 very large carrot
3. Prepare 1 large red onion, white is ok
4. Make ready 2 celery stalk
5. Make ready 1 red pepper
6. Take to taste Salt
7. Get to taste Black pepper
8. Take pinch Mexican Oregano large
9. Get 5 Bay Leaves
10. Prepare 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
11. Make ready Olive oil
12. Take 1 tbsp Hot sauce (optional)
13. Get 1 tbsp Worcestershire sauce

Instructions to make Curtido (pickled vegetables):

1. Boil green beans until soft. Cut in half by hand.
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.

So that is going to wrap it up for this exceptional food curtido (pickled vegetables) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!