Recipe of Super Quick Homemade Chorizo breakfast tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo breakfast tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo breakfast tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo breakfast tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chorizo breakfast tacos:

1. Prepare 12 oz. Of chorizo "2 tubes" regular or beef
2. Get 1 small shallot
3. Make ready 1 small white onion
4. Get 3 small Yukon potatoes
5. Prepare 5 eggs
6. Prepare Corn tortillas either white corn or yellow. Flour works too
7. Get 3 tbl. Spoon corn oil or what ever oil you prefer
8. Prepare Salt and pepper

Instructions to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

So that’s going to wrap this up for this exceptional food chorizo breakfast tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!