Recipe of Homemade Angel Eggs with Bacon and Jalapenos

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, angel eggs with bacon and jalapenos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Angel Eggs with Bacon and Jalapenos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Angel Eggs with Bacon and Jalapenos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:

1. Get 1 dozen hardboiled large eggs, peeled
2. Make ready 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
3. Make ready 2 tablespoons sweet pickle relish (or use dill relish)
4. Get 1/2 teaspoon sugar
5. Prepare 1 teaspoon yellow mustard
6. Get 1/2 teaspoon each of salt, black pepper and garlic powder
7. Make ready 2 tablespoons diced Jalapenos (more or less)
8. Make ready 1/2 cup cooked, crumbled bacon (about 4 slices)
9. Make ready 2 tablespoons minced onion
10. Get Paprika for garnish
11. Get Parsley flakes for garnish

Instructions to make Angel Eggs with Bacon and Jalapenos:

1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

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