Recipe of Award-winning Aloo chop Muri,Kolkata street food

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo chop muri,kolkata street food. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo chop Muri,Kolkata street food is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo chop Muri,Kolkata street food is something that I’ve loved my entire life.

Aloo Chop is Potato fritters made of chickpea flour stuffed with a mixture of potato and various spices. It's found all over India but is a famous Kolkata street snack. Evening cravings are always complete with Aloo Chop along with puffed rice (muri). Today I am sharing Kolkata's famous street food aloo chop recipe with you.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo chop muri,kolkata street food using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo chop Muri,Kolkata street food:

1. Take 2 Boiled baby potatoes
2. Get 2 Onion(chopped)
3. Prepare 2-3 tsp Garlic (chopped)
4. Take 2 tsp Ginger (grated)
5. Take 1 tablespoon red chilli powder
6. Make ready 1/2 cup Fried peanuts
7. Prepare 1/2 cup gram flour
8. Take 1 tsp Cumin seeds
9. Get To taste Salt

Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha. Like most street food snacks jhal muri also has a spicy, tangy taste (chatpata as we call in hindi). As a food capital, there's top Kolkata street foods to try. Walking down a sidewalk is walking down a buffet line..

Instructions to make Aloo chop Muri,Kolkata street food:

1. Measure your ingredients as par your requirements.I have made five chops out of the measurements shown in the picture.In a hot kadai add oil,when oil is hot add one tablespoon cumin seeds and let it crackle.Add ginger and garlic and sauté for two minutes,add chopped onions and sauté till it turns translucent.Add salt,red chilli powder.You can add other spices too but I prefer it simple.Now add some fried or roasted peanuts.Turn off the burner.
2. Let it cool for sometime.Mash with a help of a fork.Don’t overdo it.Now give it a patty shape.By that time make a smooth paste of gram flour adding salt and water.The consistency should not be watery.Dunk all potato Patties.
3. Deep fry.Don’t overload while frying.Fry all the chops in medium high flame.Enjoy Kolkata street food aloo chop when hot with muri(puffed rice) and green chilli..

As a food capital, there's top Kolkata street foods to try. Walking down a sidewalk is walking down a buffet line.. Kolkata street food retains the distinction of being unique to the culinary essence of the city, and harmonizes with the influences of other countries Kachuri, moglai, momo, fish fry, chicken cutlet, and alu chop are the other must-try tongue teasers on the list. These items not only define the uniqueness. And Kolkata street food would be incomplete without Jhal Muri (spiced puffed rice).

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