Steps to Make Super Quick Homemade Salisbury steak and onion gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salisbury steak and onion gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and onion gravy:

1. Take 1 1/2 lb ground beef
2. Take 1/2 cup seasoned bread crumbs
3. Make ready 1/2 tsp salt
4. Get 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Take 1 tsp worcestershire sauce
7. Take 1 egg
8. Take 1 large onion, chopped (I used the food processor)
9. Get 1 tbsp olive oil
10. Get 13 oz beef broth
11. Get 2 tsp worcestershire sauce, for gravy.
12. Get 2 tbsp water
13. Take 2 tbsp cornstarch

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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