Steps to Make Homemade Reuben Loaf

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, reuben loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reuben Loaf When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. Add warm water, mustard and butter; stir well.

Reuben Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Reuben Loaf is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:

1. Take 3 1/4 cup flour
2. Take 1 Tbs sugar
3. Get 1 tsp salt
4. Get 1 package yeast
5. Take 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Make ready 1/4 cup thousand island dressing
8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Make ready 1/4 lb sliced swiss cheese
10. Take 1 (8 ounce) can sauerkraut, well-drained
11. Get 1 egg white, beaten
12. Take Caraway seed, optional

Stir in water; mix until a soft dough forms. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Stir in water; mix until a soft dough forms. Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss cheese, dill pickles and rye breadcrumbs.

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

Stir in water; mix until a soft dough forms. Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss cheese, dill pickles and rye breadcrumbs. Make slight indentation, lengthwise down center of meatloaf. Combine all the filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges.

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