Easiest Way to Make Homemade Dan Dan noodle (easy version)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dan Dan noodle (easy version) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):

1. Get 1 lb ground beef
2. Make ready 2 tbsp oil (I used peanut)
3. Make ready 1/2 medium onion, chopped
4. Make ready 4 clove garlic, minced
5. Get 1 piece (2 inch) ginger, minced or grated
6. Get 1 cup chicken stock
7. Get 1 1/2 tbsp soy sauce
8. Take 1 1/2 tbsp rice wine vinegar
9. Get 1 1/2 tbsp sesame oil
10. Make ready 2 tbsp peanut butter
11. Take 1/2 lb long noodles
12. Prepare Spicy
13. Take 1 each use only one of the spicy, these are some options, adjust to your liking
14. Make ready 2 tbsp gochujang (Korean chilli paste)
15. Get 3 tbsp Sriracha sauce
16. Make ready 2 tbsp chilli paste, like samba oelek
17. Get garnish
18. Get 1 each green onion, sliced
19. Make ready 1/4 cup roasted peanuts, chopped
20. Make ready 1 tbsp cilantro, fresh

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So that’s going to wrap this up with this special food dan dan noodle (easy version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!