Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, open faced rubin sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Open Faced Rubin Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
Toast the bread in a toaster until lightly golden brown, then spread butter over one side. Pile the meat on top of the bread, then the sauerkraut on top of the meat. Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich. SANDWICH: Spread dressing on one side of each bread slice.
To begin with this recipe, we must first prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Rubin Sandwich:
- Take 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Make ready 1 sour kraut
- Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Make ready 1 thousand island dressing
- Make ready 1 rye bread
Spread dressing mixture on each slice. Top each with corned beef, sauerkraut, and a slice of Swiss cheese. Top with chopped chives and serve. Arrange cocktail rye slices on a baking sheet.
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
Top with chopped chives and serve. Arrange cocktail rye slices on a baking sheet. Remove baking sheet from oven (leave broiler on). Top with chopped chives and serve. Place a slice of swiss cheese on each slice of bread.
So that’s going to wrap it up with this special food open faced rubin sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
