Easiest Way to Make Super Quick Homemade Creamy White Bean & Spinach Bread Bowls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white bean & spinach bread bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy White Bean & Spinach Bread Bowls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

1. Take soup
2. Get 3 cup cooked white beans (navy or cannellini)
3. Prepare 2 1/2 cup vegetable broth
4. Make ready 2 tbsp extra virgin olive oil
5. Take 1 medium onion (chopped)
6. Get 4 clove garlic (minced)
7. Prepare 1/4 tsp crushed red pepper flakes
8. Prepare 1/4 tsp rubbed sage
9. Make ready 1/4 tsp thyme
10. Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
11. Get 1 large tomato (chopped)
12. Make ready 1 tsp salt (or more to taste)
13. Prepare 1/2 tsp freshly ground pepper
14. Prepare bread bowls
15. Take 4 large French boule
16. Make ready 2 tbsp extra virgin olive oil
17. Take 1/2 tsp garlic powder
18. Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
19. Make ready 1/2 cup grated parmesan (optional for topping)

Instructions to make Creamy White Bean & Spinach Bread Bowls:

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that’s going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!