Easiest Way to Prepare Homemade Crockpot Lupulu

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot lupulu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ontdek de mooiste merken en artikelen online bij de Bijenkorf. Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.

Crockpot Lupulu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Lupulu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Lupulu:

1. Take 20 taro leaves and stems (spinach or other collard would probably also work)
2. Prepare 2 can corned beef
3. Make ready 1 1/2 onion, chopped
4. Prepare 2 can coconut milk

This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult to get in most areas so we use fresh spinach leaves (large, not baby)in stead of the Taro leaves. With these versatile kitchen appliances, cooks at any skill level can brown, sauté, slow cook, steam, bake, and more. See recipes for Crockpot BBQ Beef Brisket too.

Steps to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

With these versatile kitchen appliances, cooks at any skill level can brown, sauté, slow cook, steam, bake, and more. See recipes for Crockpot BBQ Beef Brisket too. See more ideas about crock pot cooking, crockpot recipes, recipes. Cook this classic Louisiana-style shrimp dish in the slow cooker for a satisfying dinner over hot cooked rice. The list includes main dish pork, beef and chicken recipes; vegetable recipes; soups; stews; and even a recipe for a caramel apple treat.

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