Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chow-chow baath. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chow-Chow Baath is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chow-Chow Baath is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chow-chow baath using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chow-Chow Baath:
- Make ready 1 cup Semolina Ravai or
- Prepare 2 tomatoes medium sized
- Make ready 2 onions medium sized
- Make ready 3 green chillies
- Make ready coriander leaves finely chopped for garnish
- Make ready 1/2 inch ginger
- Get 5 - 6 curry leaves
- Take 30 + 3 grams tbsps vanaspati
- Prepare 3 tbsps ghee
- Prepare to taste salt
- Get 1/4 tsp turmeric
- Prepare 1 tsp chilly red powder
- Make ready 1 1/2 cups water
- Make ready 1 lime juice of
- Get 1 tsp mustard seeds
- Get 1 tsp channa dal
- Make ready 1 tsp urad dal white
- Make ready pinch asafoetida of
- Get 1 cup Semolina Ravai or
- Make ready 1 cup sugar
- Make ready 2 cups water
- Take 1 tsp cardamom powder
- Prepare 30 grams vanaspati
- Prepare 5 tbsps ghee
- Take strands saffron few
Steps to make Chow-Chow Baath:
- Finely chop the veggies, shred the ginger and keep this aside.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
- Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
- Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
- Take it off the heat and transfer it to serving dish.
- Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
- Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
- When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
- Remove this from heat and transfer it to a serving dish.
So that is going to wrap it up for this special food chow-chow baath recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
