02/01/2021 11:00

Simple Way to Make Perfect Casserole of eggplants stuffed with ground meat - sheikh el mehshi

by Anne Martinez

Casserole of eggplants stuffed with ground meat - sheikh el mehshi
Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mouth watering Stuffed Aubergine (sheikh El Mehshi) #lockdown recipe. Sheikh el Mahshi - Lebanese Eggplant Casserole - طريقة تحضير شيخ المحشي. Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a pocket, pushing the flesh with Tags: yogurt sauce, meat stuffing, sheikh el-mehshi, vermicelli rice.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. Prepare small eggplants
  2. Get coarsely ground beef
  3. Prepare medium onion, finely chopped
  4. Get large tomatoes, peeled and sliced
  5. Prepare tomato paste, dissolved in 3 cups water
  6. Take pine nuts
  7. Make ready cinnamon
  8. Make ready pepper
  9. Make ready nutmeg powder
  10. Make ready salt
  11. Take vegetable oil, for frying eggplants
  12. Prepare vegetable oil, for frying onions, pine nuts and meat

Sheikh mahshi (also know as sheikh el-mahshi) are not only beautiful but they're also delicious, or so I've been told (I did taste the stuffing before it went into the eggplants, and it is absolutely scrumptious). My grandmother taught me how she makes sheikh mahshi. Keressen Casserole Roasted Eggplants Stuffed Minced Meat témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül.

Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Keressen Casserole Roasted Eggplants Stuffed Minced Meat témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Casseroles are traditionally one-pot meals: meat, vegetables, and starches, baked all together. And what holds all that stuff together is usually the starch - noodles or mashed. My eggplant beef casserole is light on the wallet but big on taste.

So that is going to wrap it up with this special food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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