Steps to Make Gordon Ramsay Turmeric Shrimp Rice Pilaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:

1. Take white shrimp peeled
2. Make ready red bell pepper chopped
3. Take orange bell pepper chopped
4. Take yellow bell pepper chopped
5. Prepare garlic minced
6. Take Turmeric
7. Get no. 65 Orzo pasta
8. Take Olive oil
9. Make ready Butter
10. Prepare Water
11. Take chicken bouillon cubes
12. Take Garlic salt
13. Prepare Cracked black pepper
14. Prepare Juice of 2 lemons
15. Take Liquid shrimp and crab boil

Steps to make Turmeric Shrimp Rice Pilaf:

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
2. Next add onion and garlic and continue to stir
3. Then add the bell peppers and continue to stir
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

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