Step-by-Step Guide to Make Jamie Oliver Shredded Beef Flautas

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded beef flautas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Beef Flautas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shredded Beef Flautas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef Flautas:

1. Prepare 2 lb Beef Chuck Roast (cut in 4)
2. Make ready 1 tbsp Canola Oil
3. Make ready 1 Medium Spanish Onion(quartered)
4. Take 5 clove Garlic(crushed)
5. Make ready 4 Jalapeños(diced)
6. Take 1 lb Tomatillos(quartered)
7. Make ready 1/2 cup Cilantro
8. Make ready 2 tbsp Ground Cumin
9. Get 1 Salt & Pepper to taste
10. Make ready 1 juice of lime
11. Prepare 12 Flour Tortillas (or corn)
12. Make ready 1 cup Canola Oil(for frying)
13. Make ready 2 cup Shredded Monterey Jack Cheese
14. Get 4 cup Water
15. Make ready Topping
16. Get 2 Tomatoes (diced)
17. Prepare 1 cup Sour Cream
18. Take 1 Shredded Lettuce

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

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