How to Prepare Perfect Zucchini Ground Beef Chili (With Chili Canned)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ground beef chili (with chili canned). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Ground Beef Chili (With Chili Canned) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. Take 2 cans Jalapeño Hot con carne with bean chili
2. Get 1 cup ground beef
3. Take 1 cup black bean
4. Get 2 small zucchini chopped (cut into small diced)
5. Take 2 small squash cut into small diced
6. Prepare 1/2 of onion cut into small dice
7. Get 1/2 cup water
8. Take 1/2 tsp cumin
9. Prepare 1/2 tsp garlic powder
10. Make ready 1/2 tsp black pepper
11. Prepare 1/2 tsp cayenne powder
12. Make ready 1 tsp paprika powder
13. Prepare 1 tsp chicken powder
14. Make ready Salt to taste
15. Get 1 tbsp vegetable oil
16. Get Shredded cheese optional

Steps to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
7. HappyCooking ❤️

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