Easiest Way to Make Super Quick Homemade Corned Beef and Red Cabbage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corned Beef and Red Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Take Cabbage
2. Get 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Take 1 teaspoon salt
5. Get 2 tablespoons extra virgin olive oil
6. Prepare 2 pound head of red cabbage
7. Get Corned beef
8. Get 2 tablespoons butter
9. Take 36 ounces canned corned beef 3× 12 ounce cans
10. Prepare Potatoes soak
11. Prepare 1 teaspoon salt
12. Take As needed water
13. Get 1 pound potatoes
14. Make ready Carrots and onion
15. Prepare 2 tablespoons butter
16. Make ready 1/2 pound baby carrots
17. Take To taste seasoned salt
18. Take 1 medium onion
19. Get Cheeses
20. Take 16 ounces shredded mozzarella cheese 4 cups
21. Make ready 8 ounces finely shredded mozzarella cheese 2 cups
22. Get 1 cup grated Parmesan cheese
23. Prepare Top off
24. Prepare 1 teaspoon granulated garlic powder
25. Get 1/4 cup chopped chives
26. Take 1 teaspoon ground paprika

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

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