Recipe of Perfect Bitterballen - Dutch snack

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bitterballen - dutch snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bitterballen - Dutch snack is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bitterballen - Dutch snack is something which I have loved my whole life. They’re fine and they look wonderful.

Bitterballen (plural of bitterbal) are popular Dutch snacks. Breaded and fried and most often made with meat and gravy, we like to think of them as a cross between a croquette and a meatball. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer.

To get started with this particular recipe, we must prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterballen - Dutch snack:

1. Take Base ingredients
2. Make ready 10 slice White bread
3. Take 250 ml Plain milk
4. Take 2 tbsp Margarine
5. Take 200 grams Corned beef
6. Take 1 Onion - diced
7. Take 3 clove Garlic - crushed and diced
8. Get 1 pinch of Salt and Pepper
9. Take Skin part
10. Make ready 5 slice Bread
11. Take 1 Egg

The round version of croquettes I am Dutch and make bitterballen at least once a year as part of my New Year's Eve buffet. Bitterballen are made the same way one makes croquettes, just a different shape. The bitterballen in the Netherlands are made with meat that is cooked to the point where it falls apart. The best are referred to as meat threads, draadjes vlees.

Steps to make Bitterballen - Dutch snack:

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

The bitterballen in the Netherlands are made with meat that is cooked to the point where it falls apart. The best are referred to as meat threads, draadjes vlees. You could say it's a small, round version of the better known kroket. And the fact is, a bitterbal never comes alone. You always order a portie bitterballen or bittergarnituur (all different kinds of snacks).

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