Simple Way to Prepare Homemade Bacon & Onion Roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon & onion roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & Onion Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon & Onion Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Onion Roll:

1. Take Bread dough
2. Make ready 300 g (10.58 oz) Bread flour
3. Get 170 ml (5.74 fl oz) Water
4. Take 30 g (1.05 oz) Sugar
5. Get 6 g (0.21 oz) Dry yeast
6. Take 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Make ready Ingredients / Toppings
9. Make ready 100 g (3.52 oz) Bacon slices
10. Get 1 Onion *large
11. Get 1 Egg
12. Prepare 1/2 tbsp Water
13. Take to taste Salt & Pepper
14. Get to taste Mayonnaise
15. Get to taste Shredded cheese
16. Get to taste Parsley

I'm probably the best thing you can put in your mouth. Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. The slices can be close together or.

Steps to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. The slices can be close together or. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. While most commercial bacon in the United States is smoked, bacon and many of its cured-meat cousins in other countries are Rinse the bacon well and again pat it thoroughly dry with paper towels. Elevating the bacon allows the strips to cook from all sides.

So that is going to wrap this up for this special food bacon & onion roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!