Steps to Prepare Perfect French Onion Egg Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Egg Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. French Onion Egg Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:

1. Get 6 Egg Roll Wrappers
2. Make ready 1 cup Shredded Provolone Cheese
3. Take 3 tbsp Canola Oil
4. Make ready Filling
5. Prepare 1 Thin-Sliced Yellow Onion
6. Take 1 dash Salt
7. Make ready 1/4 tsp Ground Black Pepper
8. Make ready 1 tbsp Extra Virgin Olive Oil
9. Prepare 1 cup Low-Sodium Beef Stock
10. Prepare 1 tbsp Unsalted Butter

Instructions to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

So that is going to wrap this up with this exceptional food french onion egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!