24/01/2021 14:41

Recipe of Ultimate Korean sizzling beef

by Etta Jacobs

Korean sizzling beef
Korean sizzling beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean sizzling beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean sizzling beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean sizzling beef is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean sizzling beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean sizzling beef:
  1. Take 1/4 cup soy sauce
  2. Take 2 tbsp sugar
  3. Prepare 2 tbsp dry white wine
  4. Make ready 2 garlic cloves finely chopped
  5. Get 1 tbsp toasted sesame oil
  6. Get 2 tsp crushed red pepper
  7. Take 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
  8. Make ready 16 scallions
  9. Make ready 1 vegetable oil (for rubbing)
  10. Make ready 1 salt
  11. Take 1 steamed rice, for serving
Steps to make Korean sizzling beef:
  1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
  2. Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
  3. Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.

So that is going to wrap it up with this special food korean sizzling beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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