Easiest Way to Prepare Favorite Beef Tips with Onion & Mushroom Gravy

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Take 1 tsp minced garlic
5. Make ready 1 1/2 cup beef broth (low-sodium)
6. Take 1 can Cream of Mushrooms (low-sodium)
7. Get 1 Cooking spray or extra-virgin olive oil
8. Get 1 tbsp butter
9. Take 1 tsp Worcestershire sauce
10. Make ready 2 tsp soy sauce (low-sodium)
11. Take 3 tbsp all-purpose flour
12. Take 1 tsp chives
13. Make ready 3 fresh thyme sprigs
14. Prepare 1 kosher salt to taste
15. Get 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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