How to Make Speedy Filipino Sweet-Style Meaty Spaghetti

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. Great recipe for Filipino Sweet-Style Meaty Spaghetti.

Filipino Sweet-Style Meaty Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare 1 bulb Garlic
2. Make ready 2 pieces Red Onion
3. Make ready 1/2 kilograms Ground Beef
4. Get 210 grams Corned Beef
5. Take 300 grams Hotdog Balls
6. Take 200 grams Button Mushroom
7. Take 900 grams Spaghetti Sauce
8. Take 115 grams Tomato Sauce
9. Prepare 600 grams Spaghetti Noodles
10. Prepare 165 grams Eden Cheese
11. Get 2 cups Water
12. Get 1/4 tablespoon Iodized Salt
13. Take 1/4 tablespoon Ground Black Pepper
14. Make ready 1 tablespoon White Sugar

Today, we're going to make a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Filipino Sweet-Style Meaty Spaghetti is one of the most popular of recent trending. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful.

So that’s going to wrap it up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!