Recipe of Perfect Cheesy Beef and Hatch Chile Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Prepare 1 lb. Ground beef
2. Get 1 Tbsp. Seasoned salt
3. Prepare 1 tsp cumin
4. Prepare 1 tsp. Chili powder
5. Get 1 medium onion, chopped (red or yellow)
6. Get 1 large celery rib, chopped
7. Take 2 cloves garlic, minced
8. Make ready 3 medium hatch green chilies
9. Take 1/2 lime, juiced
10. Make ready 8 oz. Cream cheese
11. Make ready 4 C. Chicken broth
12. Prepare 2 C. Cheddar cheese, shredded
13. Take to taste Salt and pepper
14. Take Red pepper flakes (optional)
15. Get Topping:
16. Prepare Sour cream
17. Make ready Shredded cheese
18. Take Fresh cilantro

Steps to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that is going to wrap this up for this special food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!