How to Prepare Jamie Oliver Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Prepare 3 cups Rice
2. Take 3 large carrot cut in cube
3. Get 1 tin Green Peas
4. Get 1 tsp garlic & Ginger Paste
5. Make ready 1 bulb onion dice
6. Take 4 fresh pepper diced
7. Take 1 cksp veg oil
8. Take 1 tbsp curry powder
9. Take 2 green bell pepper cut in bit
10. Get to taste salt
11. Prepare 3 knorr cube
12. Make ready 1 tin sweet corn
13. Take fried turkey

Instructions to make Fried Rice:

1. Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2. Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add ginger and garlic paste, pepper, stir in curry powder, knorr cube and salt
3. Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
4. In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5. Stir everything together and allow the fried rice to heat up then turn off the heat and serve with fried turkey

So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!