Easiest Way to Make Award-winning Classic chocolate chip cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic chocolate chip cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe–and I expected fairly standard results. These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy centers. Like these chocolate chip salted caramel cookies and butterscotch toffee cookies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic chocolate chip cookies:

1. Take 1 cup softened butter
2. Take 1 cup white sugar
3. Take 1 cup packed brown sugar
4. Prepare 2 eggs
5. Make ready 1 tsp baking soda
6. Get 2 tsp hot water
7. Take ¹/² tsp salt
8. Make ready 3 cups all-purpose flour
9. Make ready 2 cups semisweet chocolate chips

You will these easy and fast chocolate chip cookies ! A super simple recipe that I make easy to follow. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Steps to make Classic chocolate chip cookies:

1. Preheat oven to 350 degrees F.
2. Cream together butter and white and brown sugar until smooth.
3. Beat in one egg at a time then stir in vanilla.
4. Dissolve baking soda in hot water and add to mixture with salt.
5. Stir in flour and chocolate chips.
6. Bake 10-15 minutes depending on cookie size.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. Chocolate chip cookies are a classic treat that everyone loves.

So that is going to wrap this up with this special food classic chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!