24/12/2020 03:21

Simple Way to Make Super Quick Homemade Sirlion Tip Beef Stew

by Agnes Hall

Sirlion Tip Beef Stew
Sirlion Tip Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sirlion tip beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirlion Tip Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sirlion Tip Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirlion Tip Beef Stew:
  1. Take 3 medium potatoes
  2. Get 16 oz baby carrots
  3. Make ready 1 large onion
  4. Prepare 2 lb Sirlion beef tips-cubed
  5. Get 16 oz Fresh sliced mushrooms
  6. Make ready 32 oz can diced tomatoes
  7. Get 1 bunch heart of celery
  8. Get 48 oz cold water
  9. Make ready 2 tbsp salt
  10. Take 3 tbsp olive oil
  11. Make ready 1 lb fresh green beans
Steps to make Sirlion Tip Beef Stew:
  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
  4. Cook on high for around 7-8 hours. Stir on the hour.
  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans

So that is going to wrap it up for this special food sirlion tip beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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