Recipe of Super Quick Homemade Cheddar-and-Onion Smashed Burgers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheddar-and-onion smashed burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar-and-Onion Smashed Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheddar-and-Onion Smashed Burgers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:

1. Get 16 thin bread and butter pickle slices, patted dry
2. Prepare 4 4 inch potato buns, buttered and toasted
3. Prepare 1 1/4 lb ground beef chuck
4. Prepare 1 Salt and ground pepper
5. Prepare 2 small onions, sliced paper thin
6. Prepare 4 oz sharp cheddar cheese, sliced

Instructions to make Cheddar-and-Onion Smashed Burgers:

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns.

So that is going to wrap it up for this exceptional food cheddar-and-onion smashed burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!