Recipe of Homemade Kungjung Tteokbokki

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kungjung tteokbokki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kungjung Tteokbokki is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kungjung Tteokbokki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kungjung Tteokbokki:

1. Make ready 500 grams Tteok (Korean mochi)
2. Prepare 100 grams Thinly sliced beef
3. Prepare 2 Shiitake mushrooms
4. Prepare 1/4 Carrot
5. Make ready 1/4 Green peppers
6. Get 1/2 Onion
7. Prepare 1/4 Japanese leek
8. Make ready 1 Egg
9. Get 1 Nori seaweed
10. Take 200 ml Dashi stock
11. Get A
12. Take 1 tbsp Soy sauce
13. Take 1 tsp Sugar
14. Make ready 100 ml Water
15. Make ready 1 tsp Grated garlic
16. Prepare 1 tsp Sesame oil
17. Take 1 Ground sesame seeds

Steps to make Kungjung Tteokbokki:

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
4. Transfer to a dish and top with the finely shredded omelet and nori.

So that is going to wrap this up with this special food kungjung tteokbokki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!